Red Salt Restaurant

This Nordic pastry shop is really excellent! - Honey hole: Honey cream, two people lift 2 hands highly recommended. Butter soaked, multi-layer crispy, the outer layer is wrapped in honey, the sweetness is just right. After a bite, there is a rich and mellow dessert cream inside, absolutely satisfying! - Cardamom: Small cardamom, the shape is the most common in the Koha pastry shop. The flavor of the cardamom will be more strange, the first time in Juno to eat, still puzzled for a while, after the habit will feel more and more energetic. - Kouign Amann: Caramel, compared to other pastries, this outer layer has a layer of caramel, so it tastes a bit hard + crisp, this thickness and multiple layers make the taste very full. - Danish: Danish, with fruit slices, is sweet and sour. In contrast, both people prefer the above three pastries. - Sauerteigbrot: Sour dough bread, which is a heavier flavor, is very similar to what friends make at home. - Roggenmischbrot: Sour dough bread mixed with rye, the texture is harder than the above, which depends on personal preference.

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